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Guacamole is a Mexican dish of Aztec origin made from avocados. You can serve it as a dip, spread, or to accompany your favourite meals and snacks, such as tacos, sandwiches, pizzas, vegetable sticks, or chips. Mexican Fuzion presents this authentic guacamole recipe made easy for every occasion.


  • 2 ripened Hass avocados
  • 15 mL of lime juice
  • 3 tablespoons freeze-dried cilantro (coriander) or 9 tablespoons fresh cilantro (wash cilantro leaves previously if fresh and chop finely)
  • 3 tablespoons finely diced Spanish onion
  • 3½ tablespoons finely diced tomatoes (preferably Italian tomato)
  • Salt and pepper


  1. Cut the avocado in half, separate the seed and scoop out the avocado pulp.
  2. Place the pulp in a bowl and keep the seeds aside.
  3. Mash the avocado with a fork.
  4. After you mash the pulp from each avocado mix it with some of the lime juice.
  5. Repeat this operation until you have all the pulp mixed in with the lime juice.
  6. Add to the pulp cilantro, onion, tomato and mix together with a fork.
  7. Add Salt and pepper to taste.
  8. Add the avocado seeds on top of the guacamole. The seeds will help keep the guacamole fresh longer.
  9. Place a plastic wrap on top of the guacamole sealing it and let it rest preferably at least 20 minutes. Guacamole should be served the same day. Keep refrigerated before serving.